Where’s Colleen? San Francisco, CA!
Posted on March 5th, 2014 by Amanda in Food for Thought Blog Writings
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Sunday, March 23, 2014.
Join me here at home in San Francisco, CA, where I will be on the panel of judges for the Vegan Iron Chef challenge! The theme for this year’s event is ‘Impromptu Sunday Dinner Party for 10
‘ and the chefs will be presented with a 3 basket of ingredients. They have just 20 minutes to make 1 appetizer, 45 minutes for the entree, and the final 20 minutes is dedicated to a dessert. The chefs will have access to the same ingredients and equipment, and will have 2 sous-chefs helping them.
More details, including judging panel, chef contestants, tickets and rules, are available here.