White Bean Dip
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2 15-ounce cans cannellini beans, rinsed and drained
1/3 cup chopped fresh cilantro
3 cloves garlic, peeled
Yield: 3-1/2 cups
Serving Suggestions and Variations
*Use fresh parsley instead of cilantro.
*To serve, drizzle some olive oil over pita triangles, and sprinkle with salt, pepper, and fresh herbs. Arrange on a baking sheet, and bake the pita triangles for 8 minutes at 400 degrees. Dip into the dip, and enjoy!
Did You Know?
Coriander is the seed of the cilantro plant.