The Joys and Benefits of Living Compassionately and Healthfully. In Other Words: Vegan.
Rainbow Noodles
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Rainbow Noodles

Rainbow Noodles; photo by Amanda Mann

A simple, colorful, delicious recipe from our fabulous recipe contributor and blogger, Amanda Mann of Sweet and Savory Vegan.


1 teaspoon toasted sesame oil
1/2 pound shitake mushrooms, sliced
3 scallions, white and green parts, chopped
2 carrots, cut into matchsticks

The full page is available for members of the Compassionate Cooks Club only.

Serve as a side dish with marinated and grilled tofu, or add cubed tofu into the noodle mix for a one-pot main dish.

Yield: 4 to 6 servings

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