The Joys and Benefits of Living Compassionately and Healthfully. In Other Words: Vegan.
The Joy of Vegan Baking
The Compassionate Cooks Traditional Treats and Sinful Sweets

 

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring full-color photos and 150 familiar favorites — from cakes, cookies, and crêpes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.

A seasoned cooking instructor and self-described “joyful vegan,” author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook full of tidbits, food lore, and baking tips is a valuable resource for any baker — novice or seasoned, vegan or not.

Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:

  • Click to view videoChocolate Chip Scones
  • Apple Pie
  • Lemon Cheesecake
  • Dessert Crêpes
  • Strawberry Pie with Chocolate Chunks
  • Cinnamon Coffee Cake
  • Chocolate Peanut Butter Cupcakes
  • Raspberry Sorbet
  • Oatmeal Raisin Cookies
  • Soft Pretzels
  • Blueberry Cobbler
  • Chocolate Almond Brittle
  • And so much more!

Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring “I can’t believe it’s vegan!”

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Signed and personalized copies are available to Compassionate Cooks Club Members:

Buy as member ($18) Join today!

 

 

 

Praise & Reviews

“This is far and away the best vegetarian cookbook of the new millennium.”

VegNews Magazine

“Colleen Patrick-Goudreau has written the vegan baking book ever baker dreams of, filled with expert explanations, success tips and, of course, incredible recipes.”

Vegetarian Times Magazine

“Vegan baking comes of age with this collection of baked delights. Colleen Patrick-Goudreau has put together a comprehensive tome that is sure to be useful to baking novices as well as those of us who’ve been wielding the whisk for years.”

Isa Chandra Moskowitz, author of Vegan With A Vengeance and Vegan Cupcakes Take Over the World

“Whether you want to prepare an occasional vegan meal, or make vegan eating a major part of your lifestyle, The Joy of Vegan Baking will take you the next step forward.”

John Robbins, author of Healthy At 100, The Food Revolution, and Diet For A New America



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