Drop Biscuits
Enjoy this complimentary, fabulously delicious recipe is from The Joy of Vegan Baking. Watch Colleen demonstrating how to make it here. Traditionally served as a side dish with a meal, these are perfect for making biscuits and gravy (make them a tad larger for this purpose), a hearty breakfast...
Read MoreFava Bean Hummus
Preparing dried fava (aka broad) beans takes no time at all, and this is a wonderful use of this fantastic, nutrient-rich legume. Use this as you would chickpea-based hummus: as a spread, dip, or side dish. Ingredients 4 ounces dried fava/broad beans, rinsed 2 carrots, halved lengthwise 2 medium...
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Roasted Vegetable Salad with Dill Dressing
This warm salad incorporates a variety of roasted and raw vegetables, and is finished with a creamy dressing made with fresh dill, green onions, and tofu. Thank you, recipe contributor, Cathy Fisher of Straight Up Food for her delicious recipe! Ingredients – Salad 6 small golden beets, skins on...
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Rainbow Noodles
A simple, colorful, delicious recipe from our fabulous recipe contributor and blogger, Amanda Mann of Sweet and Savory Vegan. Ingredients 1 teaspoon toasted sesame oil 1/2 pound shitake mushrooms, sliced 3 scallions, white and green parts, chopped 2 carrots, cut into matchsticks Serve as a side dish with marinated...
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Kale Chips and Kale Salad – Video Recipe
It’s no secret that I love kale – in salads, in soups, as chips – really any way it’s prepared. I love curly kale, purple kale, Lacinato/Tuscan/dinosaur kale. You name it, I love it. Enjoy this lil’ video filmed by my good friend Blake Wiers (blakewiers.com). I hope it...
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