Today’s recipe has been carefully crafted and beautifully photographed by our lovely Cadry Nelson of Cadry’s Kitchen. A dear friend, a talented chef, a bright light, and a voice for the animals, I’m so honored to be graced with Cadry’s contributions. Here is her very own description of today’s...

A hearty side (that can also serve as a main), this protein-rich dish can be whipped up in a flash. Ingredients 1 tablespoon water or olive oil for sautéing 2 yellow onions, finely chopped 2 cups dry quinoa, rinsed and drained Yield: 4 to 6 servings Tip from The...

This complimentary recipe is from The Vegan Table. Use any combination of peppers for this elegant but simple recipe. It’s very versatile: the flavor will change depending on which herbs and spices you choose. Yield: 12 servings   Ingredients 1 cup water 6 bell peppers, preferably a variety of...