Enjoy this complimentary recipe from The Joy of Vegan Baking. When I make recipes such as this one, I wonder why instant mixes even exist. This recipe takes no time at all to prepare and is out of the oven in 30 minutes – hot, moist, and delicious. I...

Enjoy this complimentary recipe from The Joy of Vegan Baking. This could easily be called ‘Fruit Cobbler,’ as it invites the inclusion of any berry or fruit, such as apples or peaches. Because I love biscuits and berries so much, this is one of my favorite desserts.    ...

This complimentary decadent and delicious recipe is from The Vegan Table. These are so much fun to make (kids can get involved), and when you coat the truffles in a variety of ingredients, they become a beautiful, delicious dessert.     Ingredients 1 8 ounce container nondairy cream cheese...

Enjoy this simple recipe from Color Me Vegan. Cooking bananas (whether you’re baking, grilling, sautéing or broiling) brings out their natural sugars, making this favorite fruit of mine even more delectable than when it’s raw. Wheat-free, soy-free if using soy-free Earth Balance Ingredients 5 ripe bananas 2 to 3...

This complimentary recipe is from Color Me Vegan. In my first cookbook, The Joy of Vegan Baking, I included cobblers, crisps, and crumbles and thought it was time to add a “buckle” to the list of these fairly similar desserts. The main difference has to do with the topping...