Drop Biscuits
Enjoy this complimentary, fabulously delicious recipe is from The Joy of Vegan Baking. Watch Colleen demonstrating how to make it here. Traditionally served as a side dish with a meal, these are perfect for making biscuits and gravy (make them a tad larger for this purpose), a hearty breakfast...
Read MoreParsnip Spice Cake with Ginger Cream Cheese Frosting
Hello Lovely Members – this recipe is just for you! Please post photos of it once you make it, and let me know if you like it. I created it just for you! Lest you think parsnips don’t belong in cake, may I remind you of how delicious carrot...
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Red, White, and Blue Terrine
This visually striking dessert is as healthful as it is gorgeous and perfect for the warm weather that is fast approaching! Using plant-based agar rather than animal-based gelatin provides the perfect jelly mold. Though it takes a little time to prepare, it’s well-worth it for a special occasion and...
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Raw Apple Crumble
This dessert is easier and faster to make than an apple pie or apple crisp, and it requires no baking. Instead of refined sugars, this recipe uses dates for sweetness and lemon juice and nutmeg for that extra zing. Thank you to our recipe contributor Cathy Fisher of Straight...
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Chocolate Frosting
This complimentary recipe is from The Joy of Vegan Baking. A chocolate lover’s dream! Though many of the commercial brands of frosting are ‘vegan,’ they’re also made with unsavory ingredients, such as partially hydrogenated oil or high-fructose corn syrup. This recipe is as easy as it is delicious. 1/2...
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