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Tempeh Bacon Cooking Demonstration

Tempeh is unfamiliar to many, but not for long. In this informative demonstration, Colleen Patrick-Goudreau talks about what tempeh is, reveals her secret for preparing it, and shows us how to make a delicious tempeh bacon that is full of familiar saltiness, smokiness, and flavor but devoid of saturated fat, dietary cholesterol, and animal suffering. It’s a win-win!

Tempeh Bacon Cooking Demonstration on Vimeo.



3 Comments for this Post
  • Ruth
    November 30, 2011 at 10:42 pm

    Thank you for this delicious idea!


  • Debbie
    November 30, 2011 at 10:54 pm

    After watching this podcast, this was the first recipe I tried as a new vegan. I was so delighted with my attempt. It gave me confidence that I could keep going and just had to learn to try new things. Thank you!


  • Birgit
    December 7, 2011 at 9:01 pm

    Fantastic on Reuben Sandwiches. Growing up I loved Szegediner Gulasch, I use the Tempeh Bacon in that dish now and like it even better.



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