The Joys and Benefits of Living Compassionately and Healthfully. In Other Words: Vegan.
Re-Reading the Classics Through the Lens of Compassion: Bambi and Frankenstein

When you look through the lens of compassion, you see our desire for it everywhere you look; you see the human expression of it everywhere you look; and you see our connection to animals everywhere you look – including in art. I’m most excited by the presence of works...

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The 30-Day Vegan Challenge Food Photo Contest

In order to honor vegan photographers and be able to have photos accompany some of the recipes in The 30-Day Vegan Challenge, I decided to hold a photo contest!  Those who entered the contest were able to choose from a variety of special, never-before-seen recipes that are now part...

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A Journey Through England and Scotland Through the Eyes of an Animal-Centric, Anglophilic, Literary Geek

Experience a trip to the United Kingdom through the lens of an animal advocate / literary nerd / vegan. Where else will you learn the origin of the word Shambles, walk on the Yorkshire moors, eat at wonderful vegetarian restaurants, meet British icons Alan Davies and David Mitchell, and...

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I Don’t Eat Fake Meat: An Etymological Appeal for Living (and Speaking) Compassionately

I believe that change will occur for animals only as we change their status, and one thing we need to change is the way we talk about them. Every word we choose can contribute to upholding the existing paradigm that sees animals as ours to hurt, ours to eat,...

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NEW RECIPE FOR MEMBERS: Fettuccine Alfredo with Zucchini-Cashew-Basil Cream

The original recipe from my good friend Tami Wall included fresh tomatoes and sauteed mushrooms, which you can certainly add, but I just thought the cream sauce was so delicious as the basis for a vegan “Alfredo” that I wanted to offer it as such. Ingredients 12 ounces fettuccine...

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