The Joys and Benefits of Living Compassionately and Healthfully. In Other Words: Vegan.
Fake Meats, Finally, Taste Like Chicken – New York Times

Fake Meats, Finally, Taste Like Chicken – New York Times Such a fantastically positive article. Tell them so! Here’s my letter: “Thank you for you article about “fake meats.” I’m a vegan author, food ethicist, and animal advocate, and I talk often about how our desire for animal-based meat...

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Livestock industry hinders California’s water conservation

Guest commentary: Livestock industry hinders California’s water conservation Editorial for Contra Costa Times ‘Opinion’. Published: March 2014 Colleen Patrick-Goudreau reflects on our use of water as a limited resource. By Colleen Patrick-Goudreau Via the newly signed Farm Bill, the Obama administration is offering $100 million to bail out the...

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Coming Home

Radio Editorial for KQED’s Perspectives. Aired: January 2014 Coming Home Colleen Patrick-Goudreau discovers that the dreamy neighborhood she thought she grew up in really does exist. By Colleen Patrick-Goudreau I grew up in a suburban town in New Jersey on a street that dead-ended in a forest of trees....

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Hearts vs. Taste Buds

Radio Editorial for KQED’s Perspectives. Aired: July 2013 Hearts vs. Taste Buds Colleen Patrick-Goudreau sees a triumph of compassion in the bans on foie gras and shark fin soup. By Colleen Patrick-Goudreau On the basis of compassion and good sense, the California State Legislature made it illegal to sell...

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Slaughterhouse

Radio Editorial for KQED’s Perspectives co-written with James McWilliams Aired: December 2012 Full Transcript for “Slaughterhouse” below Slaughterhouse Colleen Patrick-Goudreau believes exposure to animal slaughter encourages violent crime. By Colleen Patrick-Goudreau and James McWilliams Last month, an employee at a Fresno slaughterhouse shot four co-workers before attempting to take...

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