The Joys and Benefits of Living Compassionately and Healthfully. In Other Words: Vegan.
Black Olive Bruschetta with Cashew Cream

This is a beautiful and delicious appetizer. The contrast between the white cashew cream and black olives is striking, and the combination of the chewy pine nuts and creamy cashew puree is just fantastic. Enjoy! Black Olive Bruschetta with Cashew Cream on Vimeo.

Read More

Garlic and Greens Soup

Colleen Patrick-Goudreau from Compassionate Cooks (compassionatecooks.com) demonstrates a delicious and nutritious Garlic and Greens Soup. Garlic and Greens Soup on Vimeo.

Read More

Female Exploitation

Colleen Patrick-Goudreau explains the inherent exploitation of the female reproductive system in the meat, dairy, and egg industries. Female Exploitation on Vimeo.

Read More

Foodborne Illnesses

Colleen Patrick-Goudreau of Compassionate Cooks (compassionatecooks.com) explains that foodborne illnesses, which humans are at risk of contracting, are animal-borne – not plant-based. (Listen to the Lethal Gifts of Livestock episode at vegetarianfoodforthought.com for a more comprehensive discussion.) Foodborne Illnesses on Vimeo.

Read More

Preview of Color Me Vegan

Just wanted to show you what to expect when you get your own copy! Preview of Color Me Vegan on Vimeo.

Read More

Page 4 of 6:





Join Colleen on Facebook
© 2013 Compassionate Cooks, LLC

Terms and Conditions  Privacy Policy  FAQs  Contact  Smoothie Recipes