Many people are afraid of using large 8- or 9-inch knives lest they cut themselves, but these knives actually give you more control than small paring knives. Because in a vegan kitchen, you’re not deveining, cleaving, or deboning anyone, all you need is one good knife (okay – and...

Colleen’s talk, “From Excuse-itarian to Vegan” at World Veg Fest in October 2011. Invite Colleen to speak at your event.  

Colleen Patrick-Goudreau has dedicated her life to empowering people to make informed food choices, to debunking myths about veganism, and to inspiring people to live according to their values of compassion and healthfulness. This video captures the vastness of her work in 2 minutes. Colleen Patrick-Goudreau:In a Nutshell on...

In this 2-minute video, Colleen Patrick-Goudreau talks about her newest book, The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living Compassionately, now in bookstores everywhere!! (Signed copies available.) The 30-Day Vegan Challenge on Vimeo.

Tempeh is unfamiliar to many, but not for long. In this informative demonstration, Colleen Patrick-Goudreau talks about what tempeh is, reveals her secret for preparing it, and shows us how to make a delicious tempeh bacon that is full of familiar saltiness, smokiness, and flavor but devoid of saturated...